“And Then Someone Came From So Very Far Away” by Ann Beattie
Issue #199 • November 13, 2014
Ann Beattie’s The New Yorker Stories was named one of the ten best books of 2010 by the New York Times. Scribner will publish her new collection, The State We’re In: Maine Stories in 2015. She is a member of the American Academy of Arts and Letters and the American Academy of Arts and Sciences. She and her husband live in Maine and Key West.
The idea to sell her desserts at the farmers’ market was not Nona’s, but when her sister Prue said it, Nona’s husband instantly agreed it was what she should do. Whatever she baked was wonderful, and always so inventive and conversation-inspiring.
Q&A by Patrick Ryan
Where did the idea for this story come from?
As you’d expect, from going to the Saturday farmers’ market. Also, I’d just seen the Woody Allen film. I had also met someone named Prue. And meeting Prue made me think of To the Lighthouse.
What was the most challenging aspect of writing this story?
Not making the overwhelmed young mother a stereotype and not doing more with her than I did. She could have derailed the story.
What did you enjoy the most?
Seeing the little boy in my mind, near the end, digging, oblivious, an obstacle everyone had to get around. I guess he became a stand-in, at that point, for what writing a story is, at the most basic level.
I have to ask—do you bake? Was all this pie information already in your head?
I cook all the time and really have worshipful feelings about my herb garden, but I never bake.
You capture the atmosphere of a farmers’ market perfectly. I go to one every week, and now, having read your story, I can’t do my shopping without feeling like I’m one of your characters (which isn’t a bad thing). What was it about that atmosphere that made you want to write about it?
All those people who work privately, growing things, baking, canning—and then they go public.
This is, in large part, a story about siblings—Nona and Prue. But it’s also a very intimate journey into what it’s like to be Nona, the married sister who does all the baking. Do you feel like the story is more Nona’s than it is Nona and Prue’s?
I think of it as Nona’s story.
How long did it take you to complete this story?
I always revise and fine tune extensively, but the first draft probably took about 3 hours.
Will “And Then Someone Came From So Very Far Away” be included in your upcoming collection (The State We’re In: Maine Stories)? And can you tell us a little about the book? How many years’ worth of stories does it cover?
The honest answer is that it covers one summer’s story writing. Fifteen stories, this one not among them, only because of the shape or trajectory of the book.
What are you working on now?
Awaiting the copyedited manuscript of the book in two days.
What is the best bit of advice about writing you have ever received?
I really try to ignore good advice about writing, but some has seeped through. Today what I remember is the advice to sleep on it, or to take a walk. Also, try not to find solutions to particular writing problems by obsessing. My husband pointed out problems in a really long story recently, a 70-something page story. The next morning, I woke up knowing it was two stories: the beginning part a standalone story, and the ending part another story. So I dropped out the 25 pages in the middle.
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