Dear Readers: This week One Story is hosting our 8th annual Summer Workshop for Writers. Our current interns, Hannah, Olivia, and Miche will be chronicling each day here on our blog, giving a peek into what we’re doing at the Old American Can Factory in Brooklyn. Today’s write up is by Olivia Liu. Enjoy! –LV
I’m sad to say that the One Story Summer Conference has come to an end. It’s a bittersweet feeling. This week has been jam-packed with excellent workshops, eye-opening craft lectures, engaging panels, and the opportunities to talk to those right in the business, from top agents to whip-smart editors to the incomparable One Story staff itself. In this immersive environment of word-lovers, we’ve made friends, recounted stories, gotten advice, and had an overall blast. Not to be cheesy here, but while I’m sad it’s over, I’m very happy it happened.
We kicked off the morning with our last workshops. I know instructors Will Allison and Patrick Ryan have enjoyed working with our conference attendees so much.
After lunch, we headed to Ann Napolitano’s craft lecture on the life of the writer. The room was impressively set up with quote after helpful quote. In the lecture, Ann broke down the seven steps for having a successful and well-balanced writing life.
Step 1: Make a plan and protect it. Writing time can be so rare and precious, it’s important to dive into it armed and ready. Some plans include waking up at 5am to write before anyone else is up, writing on your commute, binge writing (writing retreats are a great place for devoting huge chunks of time to writing), thinking about your story when you can’t actually sit down and write it (Ann Patchett plotted a book down to each scene while she was waitressing), having a specific place to write (such as your car or the café), and making a rule to write for at least 5 minutes a day. Once you choose your plan . . . tell people! You want others to hold you accountable and to respect your writing time.
Step 2: Plan your life around writing. Ann, for example, juggles only three to four things at a time and doesn’t keep overly demanding jobs.
Step 3: Find readers who care about making your book the best it can be.
Step 4: Exercise—yes, exercise! We are not just “meat sticks with minds on top.” We have to take care of our bodies too.
Step 5: Meditate. Meditation can help you feel fresh, instead of worn down, when you sit down to write.
Step 6: Pay attention to what you pay attention to and pay attention with intention. Every person has a specifically calibrated magnetic board that pulls certain subjects to you—don’t resist them! Be eccentric! Ann told a story about she became obsessed with Flannery O’Connor but resisted the urge to write about her for a long time, as she was from the North and O’Connor was a Southern literary icon. Eventually she gave in, and O’Connor became the subject of her second book, A Good Hard Look. Ann now does not avoid writing about what interests her.
Step 7: Trust yourself as a writer. Don’t submit something too soon because you’re searching for feedback; put the work in a drawer for a week then look at it again.
All in all, this craft lecture was extremely illuminating and chock-full of practical advice. It was like a TED Talk—but better.
After the lecture, the conference attendees prepared for the evening reading. The weather was lovely, so some sat outside to work on their pieces. When they reconvened at six, they found that the reading space in the Canteen was done up beautifully with a backdrop of writing advice strung up with fairy lights and garlands of One Story issues. The reading went wonderfully. If anyone was nervous, it didn’t show. The writing was captivating, the audience attentive. We couldn’t clap hard enough. The reading was also interspersed with hilarious jokes from the One Story staff—wonderfully punny ones, may I add. We couldn’t stop laughing.
The evening came to a close with a delicious dinner catered by Runner + Stone. Six days ago they’d gathered in the same room as strangers, and now, given the laughter and animated conversation over plates of food and glasses of wine, it was clear workshoppers were leaving as friends.