Issue #199: And Then Someone Came From So Very Far Away
by Ann Beattie

cover_199It’s a thrill and an honor to publish award-winning author and short story master Ann Beattie in our new issue of One Story. “And Then Someone Came From So Very Far Away” made me hungry for pie (there are many delicious recipes in these pages). But it also made me wonder at Beattie’s skill on the page, exploring the simple events in our lives that can unseat our minds and unearth our secrets. One Story Contributing Editor & OTS Editor in Chief Patrick Ryan brought this marvelous piece to our shores, and so I’m turning the introductions into his extremely capable hands. I hope you all enjoy!-HT

There’s a phenomenon that occurs in an Ann Beattie story that always lets me know I’m reading an Ann Beattie story. The most apt comparison I can think of is that it’s a little like watching a Robert Altman film (when Altman was at the top of his game)—but in Beattie’s stories, instead of the characters all talking for their lives, they’re thinking for their lives. Even when we’re tethered to the thoughts of a single character, there’s a staccato of observations, conclusions, and second-guessing going on—all of it pinballing through outside stimuli.

In the case of “And Then Someone Came From So Very Far Away,” much of the outside stimuli arises from a farmers’ market. If you’ve spent any time at all in a busy farmers’ market and wondered at its bustle not just of commerce but of personalities, you’ll know what an accurate portrait of that environment Beattie has created here. And, more importantly, at the heart of this story is another portrait: Nona and Prue—two sisters in their later years, each trying to help the other out emotionally, and each doing a less than perfect job of it.

No proper introduction of this wonderful story would be complete without mentioning the pies. The pies! You’ll be entranced by the care and inventiveness Nona puts into her baking. You’ll smell the pies as Prue cradles them and boxes them up. And a little part of you—probably nestled in the pit of your stomach—will ache as those pies are bought and carried away by people who aren’t you. Still, “And Then Someone Came From So Very Far Away” doesn’t belong to the pies; it belongs to the sisters, both of whom I fell a little bit in love with.

We’re delighted to be publishing the legendary Ann Beattie. Be sure to read her Q&A with us about how she wrote “And Then Someone Came From So Very Far Away.” This story will both fill you up and leave you wanting more: more Nona, more Prue, more Beattie.

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by Ann Beattie

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